Fresh off the docks. On your table by six.
Our most-ordered plate. Striped bass from the Great South Bay, finished with brown butter, capers, and fresh dill.
Sourced weekly from Blue Island Oyster Co. on the South Shore. Served with housemade mignonette.
It's been on the menu since day one. Nobody's asked us to take it off.
Our Story
Harbor Lane Kitchen opened in 2019 in a converted bait shop two blocks from the water. We came in with one idea: serve the fish that local watermen are pulling out of the bay, cooked simply, with good ingredients alongside.
Everything on this menu gets made in-house — from the bread to the bisque. We work with a handful of Long Island farms and a few South Shore fishermen who call ahead when something good comes in.
Proudly serving Bay Shore, Long Island| Monday | Closed |
| Tuesday | 5:00 – 9:30 pm |
| Wednesday | 5:00 – 9:30 pm |
| Thursday | 5:00 – 9:30 pm |
| Friday | 5:00 – 10:30 pm |
| Saturday | 4:30 – 10:30 pm |
| Sunday | 4:30 – 9:00 pm |